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17-0402
| 1 | 1. | | Minutes | Consideration of Minutes from April 11, 2017, Beer Board. | approved | Pass |
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17-0380
| 1 | 2. | | Beer Permit | Consider application of Bricks Café & Bistro LLC d/b/a Bricks Café, 2020 Fieldstone Parkway, Suite 200, Susan Reynolds Stewart, Managing Agent, for on premises consumption. | approved | Pass |
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17-0381
| 1 | 3. | | Beer Permit | Consider application of The Heritage Foundation d/b/a Three Blind Vines, 230 Franklin Road, (The Factory), Jacob Thorington, Managing Agent, for special event, on premises consumption. Event Date & Hours: June 10, 2017, 6:00 PM until 10:00 PM. | approved | Pass |
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17-0382
| 1 | 4. | | Beer Permit | Consider application of Crestline Hotels & Resorts LLC d/b/a Hampton Inn & Suites, 7141 South Springs Drive, David Wesley Brawner, Managing Agent, for on premises consumption. | approved | Pass |
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17-0383
| 1 | 5. | | Beer Permit | Consider application of Crestline Hotels & Resorts LLC d/b/a Hyatt Place Nashville/Franklin/Cool Springs, 650 Bakers Bridge Avenue, Gina Brooks, Managing Agent, for on premises consumption. | approved | Pass |
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17-0384
| 1 | 6. | | Beer Permit | Consider application of Habitat for Humanity Williamson-Maury d/b/a Hammers & High Heels, 230 Franklin Road, (The Factory), Christine Slaughter, Managing Agent, for special event, on premises consumption. Event Date & Hours: June 2, 2017, 6:30 PM until 11:00 PM. | approved | Pass |
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17-0385
| 1 | 7. | | Beer Permit | Consider application of The Westhaven Foundation d/b/a Porchfest, 110 Front Street, Amy Law, Managing Agent, for special event, on premises consumption. Event Date & Hours: June 17, 2017, 3:00 PM until 10:00 PM. | approved | Pass |
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